Line Cook
$35,360–$43,680 year
On-siteColorado Springs, Colorado, United States
Job Summary
Prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Execute cooking tasks with ovens, gas stoves, griddles, and broilers while ensuring quality, food safety, sanitation, and timeliness of dishes served. Maintain a clean and sanitary work station, handling all products in accordance with Health Department standards and Snooze guidelines. Master all menu items, recipes, plating guidelines, and basic safety information. Work in a standing position for up to 10 hours, reaching, bending, and lifting up to 50 pounds. This role offers weekly pay, a $15 shift allowance, and medical/dental/vision insurance after one year.
Required Qualifications
- A minimum of 1 year of experience in the restaurant industry
- at least 17 years of age
- authorized to work in the US
- All county required food and alcohol serving certifications
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
Desired Qualifications
- A minimum of 6 months experience in a high-volume restaurant setting
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