Line Cook
$24,960–$31,200 year
On-site · Houston, Texas, United States
EXPIREDHouston, Texas, United StatesOn-siteFull Time$24,960–$31,200 yearMid LevelLicense Or CertificationMedium
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Medium
Job Summary
Prepare meals per recipes and yield guides, ensuring portions and timing align with high-quality standards; maintain proper storage, rotate ingredients, and minimize waste while upholding Health Department and Common Bond sanitation requirements; assist with receiving orders and back stock, and collaborate with the Chef de Cuisine and General Manager to sustain a professional restaurant image and smooth kitchen operation.
Required Qualifications
- A Food Handler’s Card
- Food Manager’s Certificate where required by local and state health code regulations
- Must always be able to work an 8-hour shift standing up
- Ability to lift up to 50 lbs.
- Creativity, culinary aptitude and a passion for working with food
- Ability to learn quickly
- Ability to understand and carry out oral & written instructions and request clarification if needed
- Ability to work as part of a team and cultivate a culture of teamwork
- Ability to build and maintain relationships
- Ability to work varied shifts, including weekends and holidays
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