Line Cook

Execute hot food preparation for breakfast, lunch, and dinner while maintaining a clean, organized, and efficient station. Fill in on sauté, grill, broiler, or veg as needed and knock out daily mise en place with accuracy. Monitor inventory to minimize waste, prepare garnishes and backups to keep service smooth, and properly store leftovers following all sanitation and closing procedures. Work in a fast-paced kitchen environment where precision and camaraderie matter, reporting directly to the Executive Chef or Sous Chefs.