Line Cook
On-site · Houston, Texas, United States
Job Summary
The Haywire & The Ranch is seeking a driven Line Cook who embodies Texas hospitality. Key responsibilities include preparing menu items with attention to detail, ensuring kitchen cleanliness and safety, and maintaining a positive team environment. Candidates should have 1-2 years of line cook experience, preferably in a steak house, and must possess a Food Handler's Certification. Applicants must be able to stand for extended periods and lift up to 50 pounds. This part-time position offers opportunities for growth and medical benefits for eligible workers.
Required Qualifications
- Minimum one (1-2) years line cook experience preferred
- Must be at least 18 years of age
- Maintain a current Food Handler's Certification
- Stand for long periods and lift a minimum of 50 pounds
- Ability to read and understand tickets and recipes
- Properly use a knife and other kitchen equipment
Desired Qualifications
- Steak house experience
Additional Requirements
- Must be at least 18 years of age
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