Line Cook | Simonette Restaurant
$38,417,600–$45,760,000 year
On-siteCulver City, California, United States
Culver City, California, United StatesOn-siteFull Time$38,417,600–$45,760,000 year
Full Time
Job Summary
Set up your station, execute daily prep lists, and cook, plate, and clean your culinary station to serve guests. Receive goods from vendors, verify product standards, and assist other kitchen stations by delivering prepped items to the line. Maintain a sanitized workspace, adhere to portion guidelines, and collaborate with team members to complete service efficiently. Perform opening and closing tasks, complete extra cleaning projects, and lend a hand during meal service rushes. Practice exceptional cooking techniques while working safely in a demanding environment.
Required Qualifications
- Prolonged standing, walking, bending and lifting up to 40 lbs
- Flexible schedule – must be available to work a variety of shifts
- Needs to have a minimum of one-year experience in a similar position
- Must be able to stand or walk a minimum of eight-hour shift
- Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
- The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs
- Schedule flexibility. Shifts may vary
- Basic math and critical thinking skills for following prep work and recipe needs
- Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours
Desired Qualifications
- A positive, upbeat attitude and a passion for creating delicious food that delights diners
- A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot
- A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole
- Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip
- A clear communicator that's professional and concise whilst actively listening to others and giving consideration to their needs and feedback
- 1-3 years of experience as a line cook in a high-quality full service or fast casual environment
- A passion for cooking
- Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes
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