Line Cook
$35,360–$35,360 year
On-siteOsage Beach, Missouri, United States
Job Summary
Prepare and cook menu items according to recipes and standards while operating grill, fryer, sauté, and other kitchen stations with accuracy and speed. Ensure all food is cooked, plated, and presented correctly before leaving the kitchen, maintaining a clean and organized workstation throughout each shift. Assist with prep work, restocking, and end-of-shift cleaning duties while following food safety, sanitation, and quality control guidelines. Communicate effectively with other cooks, expediters, and servers to keep service running smoothly in a fast-paced, high-volume environment. Prior line cook or kitchen experience is preferred, and candidates must be physically able to stand for long periods and lift up to 50 lbs.
Required Qualifications
- Prior line cook or kitchen experience
- Passionate about cooking and producing high-quality food
- Able to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail, timing, and consistency
- Team player with a positive attitude and strong work ethic
- Physically able to stand for long periods and lift up to 50 lbs
Desired Qualifications
- Prior line cook or kitchen experience preferred
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