LINE COOK
$37,440–$37,440 year
On-siteCorona, California, United States
Corona, California, United StatesOn-siteFull Time$37,440–$37,440 yearSmall
Full TimeSmall
Job Summary
Conduct daily food preparation and plating for the restaurant service team, ensuring all dishes meet quality standards and menu specifications. Manage kitchen inventory, restock ingredients, and maintain strict adherence to food safety protocols and Riverside County health regulations. This role requires at least two years of culinary experience and a valid food handler's permit.
Required Qualifications
- At least two years of experience
- Food handlers permit within Riverside County
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