Line Cook (Seasonal)
$43,306–$49,920 year
On-siteAuburn, Washington, United States
Auburn, Washington, United StatesOn-sitePart Time$43,306–$49,920 yearHigh School Or EquivalentSmall
Part TimeHigh School Or EquivalentSmall
Job Summary
Prepare dishes and service patrons while maintaining a clean, tidy, and organized kitchen environment. Ensure recipes, presentation standards, and food safety regulations are consistently followed, including daily preparation of fresh ingredients and maintaining ingredient par levels. Operate the point-of-sale system and serve alcoholic beverages when needed, while communicating effectively with front-of-house and back-of-house teams. Assist with storing delivery items, managing monthly inventory, and identifying process improvements to reduce costs.
Required Qualifications
- Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook
- Good knife handling skills
- Ability to operate standard kitchen equipment
- Knowledge of basic cooking techniques and commonly known food items
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficiency in all stations of line work and short order cooking
- High School diploma or equivalent
- Current Washington State Health Card
- Mast 12 Alcohol Servers Permit
- Ability to lift 50 pounds occasionally
- Stamina to stand on feet for long periods of time
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