Line Cook - Seasmoke - Urgently Hiring
$37,440–$49,920 year
On-siteGreen Island, New York, United States
Job Summary
Cook meats, fish, vegetables, soups, and other hot food products while preparing and portioning items prior to cooking in broilers, ovens, grills, and fryers. Perform final plate preparation including plating, garnishing, and battering or marinating dishes. Maintain a clean, sanitary workstation and stock food products to ensure smooth service. Rotate inventory, adhere to standard portion sizes and cooking methods, and close the kitchen according to checklist procedures. Work up to 9 hours per day in a standing position, lifting up to 40 pounds. Assist with off-peak prep and attend scheduled meetings.
Required Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
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