Line Cook
On-siteVero Beach, Florida, United States
Job Summary
Conduct daily walk-throughs of coolers to check items needed for shifts and alert Kitchen Management of ordering needs. Thoroughly check and sign for kitchen deliveries in the absence of a Chef. Maintain cleanliness and organization of the walk-in cooler, freezer, dry storeroom, and kitchen stations following all cleaning regulations. Oversee daily cooking duties on the line to maintain club meal times under twenty minutes. Assist with plate presentation, portion controls, and waste documentation while ensuring proper storage and handling of all food items. Ensure compliance with Serve Safe certification and English communication standards. This role requires standing for over eight hours and moving fifty pounds intermittently. Must be able to work all shifts, nights, weekends, and holidays.
Required Qualifications
- Must be able to stand for longer than 8 hours
- Must be able to move 50 pounds on an intermittent basis
- Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat
- Must be able to speak, hear and see
- Must be able to work in a smoke free, drug free environment
- Must be able to work all shifts, nights, weekends, holidays & special events as needed
- Must be at least 18 years of age
- Ability to read and understand tickets
- Must be able to understand and follow verbal and written instructions
- Knowledgeable in handling food and food safety and must be serve safe certified or become serve safe certified
- Must possess reasonable ability to communicate in English
- Must have employment eligibility in the U.S.
- This position is subject to pre-employment drug testing and a criminal background check
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