Line Cook (SCL)

Prepare assigned meals following established recipes and gastronomic standards while showcasing flair for plating and presentation. Maintain temperature charts and food safety records, adhere to sanitation protocols, and ensure first-in, first-out food rotation for optimum freshness. Notify the Chef of inventory needs and assist in organizing the kitchen, food storage, and dish room areas. Uphold Civitas standards in personal grooming and kitchen hygiene, and foster collaboration with the team. This role supports the Chef Manager/F&B Director in growing kitchen efficiency and offers staff training opportunities. The position includes next-day pay access, no late nights, consistent scheduling, and generous paid time off.