Line Cook
$33,280–$33,280 year
On-siteRapid City, South Dakota, United States
Job Summary
Prepare and cook menu items using grills, ovens, fryers, and sauté stations while following recipes, portion standards, and presentation guidelines. Set up, stock, and break down cooking stations; assist with food preparation, ingredient organization, and maintaining a clean, sanitary kitchen. Follow all food safety, sanitation, and HACCP procedures while working closely with fellow cooks, servers, and kitchen leadership. Contribute ideas for daily specials and seasonal menu offerings to help ensure exceptional guest dining experiences. Morning and evening shifts required with weekends and holidays mandatory.
Required Qualifications
- Experience in restaurants, hotels, resorts, country clubs, banquet facilities, or other commercial kitchens
- Weekends and holidays required
- Employment offers are contingent upon the successful completion of a background check
- We participate in E-Verify
Desired Qualifications
- Previous experience as a Line Cook, Grill Cook, Sauté Cook, Restaurant Cook, Prep Cook, or Kitchen Cook
- Experience working in a full-service restaurant, hotel, or banquet kitchen preferred
- Knowledge of food safety and sanitation practices
- Ability to multitask while maintaining quality and consistency
- Strong teamwork and communication skills
- Dependable attendance and a positive attitude
- Flexibility to work mornings, evenings, weekends, and holidays
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