Line Cook - San Tan Thirsty Lion

Job Summary

Required Qualifications

• •Valid food service permit
• •Ability to explain and demonstrate performance of essential functions of the job, with or without reasonable accommodation
• •Ability to follow all appropriate Company policies and procedures outlined in the department training manual and employee handbook
• •Ability to consistently arrive to work as scheduled, prepared to assume shift responsibilities
• •Ability to consistently arrive to work well groomed and in proper uniform
• •Knowledge of Division of Responsibilities, prep sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual
• •Adherence to the 'Shelf Life' of products in accordance with the corresponding recipe
• •Demonstration of health department regulations for proper food storage in all refrigeration units and dry storage areas
• •Demonstration of proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product
• •Ability to ensure all food items prepared in the kitchen meet or exceed Company's food quality standards
• •Ability to record all waste on the provided waste sheet but keeping waste to a minimum
• •Ability to ensure the station is prepared for anticipated levels of business
• •Practice of 'clean as you go' techniques
• •Ability to maintain the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors
• •Demonstration of safe knife skills
• •Knowledge of equipment used on the line and use in a safe manner following all safety procedures
• •Knowledge of all the menu items prepare in the station
• •Demonstration of an understanding of health department regulations pertaining to basic hygiene
• •Demonstration of good time management skills and multitasking skills
• •Ability to follow Company and state safety guidelines to provide a safe working environment
• •Ability to continuously stand and lift up to 10 pounds
• •Ability to frequently walk, bend, and reach overhead
• •Ability to occasionally lift up to 50 pounds
• •Willingness to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc)
• •Ability to work well in a fast paced environment
• •Ability to work well under pressure
• •Ability to engage guests, coworkers and managers with a positive, friendly, professional approach during all interactions
• •Willingness to follow direction of all management and supervisors, including additional requests for side work, cleaning, etc
• •Compliance with, and support of, all policies set forth by the Company employee handbook and the department training manual
• •Ability to keep china/glass breakage to a minimum