Line Cook
$39,520–$49,920 year
On-siteThe Bronx, New York, United States
The Bronx, New York, United StatesOn-siteFull Time$39,520–$49,920 yearRestaurantSmall
Full TimeSmallRestaurant
Job Summary
Prepare and cook food items to perfection while maintaining compliance with sanitation and safety standards. Collaborate with the virtual Front of House team to deliver exceptional dining experiences, adhering strictly to Salted culinary standards. Requires a solid foundation in culinary skills including knife work and flat-top cooking, with at least 6 months of kitchen experience and the ability to stand and lift 50 lbs. Join a delivery-first restaurant group focused on accessible, plant-driven cuisine.
Required Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
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