Line Cook Salt & Ash
On-siteMarathon, Florida, United States
Marathon, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare and cook food items to exact specifications while maintaining portion control, station setup, and mise en place. Execute classic and modern cooking techniques to ensure consistent flavor profiles and plate presentation. Enforce safety and health department procedures, report unsafe occurrences, and keep workstations fully stocked before service. Maintain cleanliness, sanitation, and equipment standards throughout the shift. Work flexible schedules including evenings, nights, weekends, and holidays, while adhering to all departmental policies and collaborating with the team to achieve goals.
Required Qualifications
- ServSafe Food Handler Certification
- Over 2 years previous experience in a similar position in a luxury hotel
- Ability to bend, stoop, squat and stretch to fulfill necessary tasks
- Ability to lift, push, and pull up to 50lbs. on a regular and continuing basis
- Ability to stand and exert well-paced mobility for up to 8 hours in length
- Ability to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals
- Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays
- Ability to communicate in English both verbal and non-verbal
- Compute basic arithmetic
- Provide legible communication
- Highly responsible and reliable
- Ability to maintain confidentiality of guest information and pertinent Hotel data
Desired Qualifications
- High school graduate or equivalent education
- Must poses a positive attitude and work well with other team members
- Knowledgeable in classic and modern cooking methods and techniques
- The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis
- The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals
- Must have a trained palate and be able to produce consistent and correct flavor profiles
- Must be able to maintain consistent and correct plate presentation
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