Line Cook Salt & Ash
On-siteMarathon, Florida, United States
Job Summary
Ensure food is prepared to exact specifications by maintaining portion control, station setup, mise en place, and cleanliness while adhering to safety and sanitation standards. Execute classic and modern cooking techniques to produce consistent flavor profiles and correct plate presentation, fully stocking workstations before service. Report unsafe occurrences to managing Chefs and enforce all departmental policies and health procedures. Maintain a positive attitude, communicate effectively in English, and collaborate with the team to achieve departmental goals. Requires ServSafe Food Handler Certification, two years of luxury hotel experience, and ability to work flexible shifts including evenings, nights, weekends, and holidays.
Required Qualifications
- ServSafe Food Handler Certification
- Over 2 years previous experience in a similar position in a luxury hotel
- Ability to bend, stoop, squat and stretch to fulfill necessary tasks
- Ability to lift, push, and pull up to 50lbs. on a regular and continuing basis
- Ability to stand and exert well-paced mobility for up to 8 hours in length
- Ability to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals
- Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays
- Ability to communicate in English both verbal and non-verbal
- Compute basic arithmetic
- Provide legible communication
- Highly responsible and reliable
- Ability to maintain confidentiality of guest information and pertinent Hotel data
Desired Qualifications
- High school graduate or equivalent education
- Must poses a positive attitude and work well with other team members
- Knowledgeable in classic and modern cooking methods and techniques
- The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis
- The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals
- Must have a trained palate and be able to produce consistent and correct flavor profiles
- Must be able to maintain consistent and correct plate presentation
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.