Line Cook / Salad Maker
$37,170–$37,170 year
On-siteEl Segundo, California, United States
EXPIREDEl Segundo, California, United StatesOn-sitePart Time$37,170–$37,170 yearLarge
Part TimeLarge
Job Summary
Prepare, wash, peel, and cut various foods for cooking or service while following standard recipes and procedures. Ensure guest orders are properly portioned and ready for service, and notify supervisors immediately if supplies are low or equipment malfunctions. Carry equipment, food supplies, and utensils between work and storage areas, maintaining clean equipment, utensils, and workspaces. Store foods correctly in labeled containers to prevent spoilage and adhere to all sanitation guidelines. Become familiar with new menu items and perform duties in other kitchen areas as assigned.
Required Qualifications
- 1+ year of work experience in a high-volume restaurant
- Must be 18 years of age or older
- Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Must be able to use hand and wrists continuously for long periods of time
- Must be able to work in a hot environment
Desired Qualifications
- A warm, authentic, helpful, and efficient nature
- Excellent communication and an outgoing personality
- A high level of resourcefulness and initiative, be a result oriented individual
- Proactive and resourceful in solving problems and working under pressure
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