Line Cook (S)
$39,520–$49,920 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare and cook menu items using standardized recipes while managing a designated station. Execute precise measurements and techniques for all ingredients, utilizing grilling, sautéing, baking, and frying to ensure optimal flavor. Coordinate with other line cooks to synchronize order timing and assist in monitoring inventory levels. Monitor cooking times and temperatures, conducting regular taste tests to maintain quality standards. Adhere to strict hygiene, sanitation, and safety protocols while maintaining clear communication with kitchen staff and the expediting team. Handle high-stress situations during peak service with flexibility to perform various assigned tasks.
Required Qualifications
- 2+ years of experience as a line cook
- Knowledge of cooking techniques, kitchen equipment, and food safety
- Ability to work in a fast-paced kitchen environment and handle multiple tasks
- Strong organizational skills and attention to detail
- Physical stamina to stand for extended periods and lift moderate to heavy loads
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- Ability to stand for prolong periods of time
Desired Qualifications
- A culinary degree or relevant culinary certifications
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