LINE COOK- RUSTY BUCKET INDIANAPOLIS

Line Cook at Rusty Bucket Restaurant and Tavern in Indianapolis, IN. Responsibilities include preparing a variety of hot and cold items per recipes, assembling salads, sauces, and garnishes; carving and slicing meats and cheeses; portioning and mixing ingredients for dressings and dishes; maintaining sanitation, cleanliness of prep areas, and following safety guidelines; applying proper knife skills and food safety practices; ensuring guests have a superior dining experience by adhering to company specifications and quality standards; reporting to work on time and maintaining uniform requirements. The role emphasizes genuine hospitality, leadership, teamwork, a positive attitude, and a “Yes, is the Answer!” mentality. Equal Opportunity Employer committed to an inclusive environment; opportunities for career growth, dining discounts, health benefits for eligible associates, flexible scheduling, paid time off, and holidays observed.