LINE COOK- RUSTY BUCKET INDIANAPOLIS
$31,200–$41,600 year
On-siteIndianapolis, Indiana, United States
Job Summary
Prep all food according to company specifications, recipes, and plate presentation standards. Wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, and salads. Carve and slice meats and cheese. Measure and mix ingredients to make salad dressings, sauces, and hot and cold food items following recipes. Maintain the highest degree of sanitation and cleanliness for work areas, including prep tables, countertops, refrigeration units, floors, walls, and shelving. Display proper food safety techniques, including hand washing and knife skills. Report any unsafe conditions or accidents immediately. Work on time as indicated on the schedule while adhering to all safety guidelines and emergency procedures.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Teamwork
- Family values
- Community values
- Yes, is the Answer! Mentality
- Ability to report to work on time as indicated on the work schedule
- Ability to maintain and clean uniform per restaurant requirements
- Positive personal hygiene and cleanliness habits
- Ability to prep food according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ability to ensure superior dining experience through correct food preparation
- Proper food safety techniques in handling and preparation
- Knowledge of proper personal hygiene, hand washing, and glove usage
- Knife skills
- Knowledge of emergency procedures for the restaurant
- Ability to maintain highest degree of sanitation, cleanliness, and food safety for work area (prep tables, countertops, refrigeration units, floors, walls, shelving)
- Ability to adhere to all safety guidelines and practices throughout the shift
- Ability to immediately report any unsafe condition, unsafe act, accident, or injury
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