LINE COOK- RUSTY BUCKET BLOOMFIELD
$31,200–$41,600 year
On-siteBloomfield, Michigan, United States
Job Summary
Line Cook at Rusty Bucket Restaurant and Tavern (Bloomfield, MI) prepares a variety of hot and cold items, including salads, sauces, side dishes, and appetizers. Responsibilities include prepping ingredients, washing, peeling, slicing, mixing vegetables and garnishes, carving meats and cheese, measuring and mixing dressings and sauces, following recipes, ensuring proper portioning and plate presentation, and maintaining high standards of food safety and sanitation. The role supports guests’ dining experience by delivering quality food and maintaining a clean, safe work environment; opportunities for career growth and dining discounts are listed as benefits.
Required Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
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