LINE COOK

Line Cook role responsible for ensuring quality and consistency of all menu items, following FIFO and company standards, setting up and maintaining a clean station, and executing recipes with knowledge of assigned menus. Requires handling allergy/dietary modifications, accurate order execution from POS/expeditor, adherence to sanitation standards, and collaboration with chefs and kitchen staff. Will participate in opening/closing procedures, daily pre-service meetings, and training sessions, and must demonstrate a professional attitude, teamwork, and ability to work in a fast-paced, high-volume environment. Requires Line Cook training and Food Handling Certification, and flexible scheduling including evenings, weekends, and holidays. Previous culinary experience and high-volume operation experience are preferred.