Line Cook

Line Cook at Denny’s responsible for cooking full meals start to finish, coordinating multiple items per order, managing multiple tickets with strong timing, and delivering dishes hot, accurate, and on time. Responsibilities include preparing breakfast, lunch, and dinner to brand standards; operating grills, fryers, and other kitchen equipment safely; following food safety, sanitation, and portion control guidelines; collaborating with servers and teammates to provide a smooth guest experience; keeping the station clean and organized for peak volume. Must be 18+, available to work weekends and holidays. Flexible scheduling with full-time and part-time options and opportunities for growth within the restaurant/hospitality industry; on-site location in Leominster, MA. Denny’s is an equal opportunity employer and participates in E-Verify.