Line Cook
On-siteBrandon, Florida, United States
Brandon, Florida, United StatesOn-siteFull TimeMid LevelSmall
Full TimeMid LevelSmall
Job Summary
Cook entire meals for breakfast, lunch, and dinner; coordinate multiple items and tickets to ensure timely, hot plates; operate grills, fryers, and kitchen equipment safely; follow food safety and sanitation standards; collaborate with servers and kitchen staff to deliver high-quality guest experiences; keep station clean and organized; 18+ and able to work weekends/holidays.
Required Qualifications
- Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
- Ability to multitask and manage full meal prep across multiple tickets
- Knowledge of food preparation, kitchen operations, and cooking techniques
- Team player with solid communication skills
- Must be 18 or older and be able to work weekends and holidays
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