Line Cook
On-siteLong Grove, Illinois, United States
Job Summary
Prepare and cook menu items according to recipes and presentation standards while ensuring food is prepared quickly and efficiently during service. Set up and stock stations, assist with food prep tasks like chopping and marinating, and maintain cleanliness and organization of the kitchen. Follow all food safety and sanitation guidelines, properly store and label ingredients, and monitor inventory levels to communicate shortages to management. Work collaboratively with other kitchen staff to ensure smooth operations in a fast-paced environment. Previous experience as a line cook or in a similar kitchen role is preferred.
Required Qualifications
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and time management skills
- Ability to follow instructions and recipes accurately
- Basic understanding of food safety practices
- Physical stamina (standing for long periods, lifting up to ~50 lbs)
Desired Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.