Line Cook
$31,200–$41,600 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$31,200–$41,600 yearEntry LevelNo RequirementSmall
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
Join our busy restaurant as a Line Cook. Responsible for meal preparation using high-quality ingredients, supervising kitchen staff, and maintaining food safety standards.
Required Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position
Desired Qualifications
- Advanced knowledge of culinary techniques and recipes
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