Line Cook (ROAL)
On-site · Red Oak, Texas, United States
Red Oak, Texas, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare assigned meals following established recipes and standards; maintain food safety records; assist in inventory, kitchen organization, and staff training opportunities; uphold hygiene and quality controls; collaborate with Chef Manager/F&B Director to improve efficiency and promote a positive culinary environment.
Required Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
Additional Requirements
- Residency within the State that this Community/Location operates in is a condition of employment.
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