Line Cook - Riviera (12-8PM)
On-siteAlexandria, Virginia, United States
Job Summary
Prepare and present menu items with a focus on quality, consistency, and visual appeal for residents and guests. Coordinate food production to ensure seamless, timely service while accurately preparing specialized and therapeutic diets. Maintain the highest standards of cleanliness, organization, and kitchen presentation, monitoring food quality, taste, and temperature. Uphold all food safety, sanitation, and regulatory standards, assist with ordering to minimize waste, and complete required logs and documentation. Lead food production in the absence of the Chef or Kitchen Manager. Work 12:00 PM – 8:00 PM weekdays plus rotating weekends in a senior living community where dining is an experience.
Required Qualifications
- Minimum of 2 years of experience in a professional kitchen
- Ability to follow recipes, plating guidelines, and verbal instructions with precision
- Strong organizational and time management skills
- Ability to work both independently and collaboratively
- Availability to work 12:00 PM – 8:30 PM, including weekdays and rotating weekends
Desired Qualifications
- Experience in fine dining or hospitality
- Experience with modified or therapeutic diets
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