Line Cook (RIDG)

Prepare assigned meals following established recipes and gastronomic standards while showcasing flair for plating and presentation. Maintain temperature charts, food safety records, and sanitation protocols to ensure quality control and regulatory adherence. Manage inventory by notifying the Chef of needs and implementing a first-in, first-out rotation system for food freshness. Assist in organizing kitchen, storage, and dish rooms while fostering collaboration and supporting staff training initiatives. This role requires experience as a Cook or Chef in a restaurant setting, with no late nights and consistent scheduling. Join our culinary team at The Ridglea in Fort Worth, TX, where we prioritize passion, cleanliness, and care.