Line Cook
On-siteSheridan, Wyoming, United States
Sheridan, Wyoming, United StatesOn-siteFull TimeMasters Degree
Full TimeMasters Degree
Job Summary
Prepare food using established production procedures and systems, correctly following standard recipes and special diet orders. Plan production to coordinate with meal serving hours, portion and plate food, and maintain daily production records. Keep work areas clean, organized, and stocked while complying with sanitation and health standards. Report equipment repairs to supervisors and label ingredients to reduce waste. Operate small tools and manage high-volume production in a fast-paced steak house environment. Flexible scheduling with a two-shift minimum; health, dental, and vision insurance provided.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Comfortable working in warm environment
- Ability to follow recipes and safety protocols
- Comfortable working in a fast-paced environment
- Able to lift up to 50 lbs
Desired Qualifications
- Previous cooking experience preferred
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience is preferred but not required
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