Line Cook
On-siteGreat Falls, Montana, United States
Great Falls, Montana, United StatesOn-siteFull TimeMasters Degree
Full TimeMasters Degree
Job Summary
Prepare or direct food preparation using established production procedures and systems, correctly executing all dishes per standard recipes and special diet orders. Plan production to coordinate with meal serving hours, portion and plate food, and maintain daily records while adhering to sanitation and hygiene standards. Label and store ingredients to ensure freshness and reduce waste, reporting equipment repairs and keeping the work area clean and stocked throughout the shift.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Comfortable working in warm environment
- Ability to follow recipes and safety protocols
- Comfortable working in a fast-paced environment
- Able to lift up to 50 lbs
Desired Qualifications
- Previous cooking experience preferred
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience is preferred but not required
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