Line Cook- Restaurant PT- HOB Myrtle Beach
On-site · Myrtle Beach, South Carolina, United States
Job Summary
The Line Cook position at House of Blues Myrtle Beach is a part-time entry-level role requiring a high school diploma and a Valid Health Department Food Handler Certification. Candidates should possess knowledge of high-volume kitchen operations, kitchen sanitation, and be able to perform tasks such as food preparation, maintaining kitchen cleanliness, and following safety compliance. No relocation assistance is offered, and H1B sponsorship is not mentioned.
Required Qualifications
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Ability to follow standardized recipes and plate presentation
Desired Qualifications
- Ability to maintain the pace of a high-volume kitchen
- Attention to detail
- Skills in use of all kitchen equipment
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