Line Cook
On-siteCamarillo, California, United States
Job Summary
Cook meats, fish, vegetables, soups, and other hot food products while preparing and portioning items prior to cooking. Manage line stations by stocking food products, maintaining sanitary work areas, and rotating inventory properly. Execute cooking methods including broiling, grilling, frying, sautéing, and marinating according to standard portion sizes and recipe specifications. Ensure quality of products served and follow proper plate presentation and garnish setup for all dishes. Close kitchen stations properly and attend scheduled employee meetings. Requires 2 years of kitchen preparation experience, ability to lift 40 pounds, and standing for up to 9 hours.
Required Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
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