Line Cook
On-siteMiami, Florida, United States
Job Summary
Manage production lines and execute cooking for meats, seafood, poultry, and vegetables using broilers, ovens, grills, and fryers. Ensure spec guidelines are followed, log discrepancies, and maintain organized store rooms while portioning food according to recipe specifications. Prepare a variety of items for cooking, maintain clean and sanitary work stations, and follow proper plate presentation. Stock line stations to assure smooth service, assist with developing daily specials, and close the kitchen properly using the checklist. Work 10-hour shifts in a standing position, lifting up to 50 pounds, with a minimum of two years of kitchen preparation experience.
Required Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- Ability to read, speak and interpret documents in clear English
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
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