Line Cook

Cut, sauté, broil, fry, and cook various meals including meats, fish, poultry, vegetables, soups, and salads using Red Robin's food preparation style. Gain hands-on experience in a high-volume, full-service casual dining environment with opportunities to advance into management roles. This role requires one year of cooking experience and offers flexible work schedules, referral bonuses, and free shift meals for Back of House Team Members.