Line Cook - Red Barn
$45,760–$45,840 year
On-site · Oliver, British Columbia, Canada
Oliver, British Columbia, CanadaOn-siteFull Time$45,760–$45,840 yearEntry LevelLicense Or CertificationUnknown
Type
Full Time
Level
Entry Level
Education
License Or Certification
Company size
Unknown
Job Summary
The Line Cook at Red Barn is responsible for executing dishes as per the standards set by the Guest Experience Manager while working cooperatively in the kitchen. Candidates must have a minimum of 1 year culinary experience and a current 'Food Safe' certification. The position requires flexible scheduling, reliable transportation, and the ability to adapt to change. Pay starts at $22/hour, with opportunities for mentorship and ongoing culinary development.
Required Qualifications
- Minimum 1 year of experience in a culinary environment
- Current 'Food Safe' certification (or equivalent)
- Reliable transportation for commuting
- Flexible scheduling including days, evenings, and weekends
Desired Qualifications
- Ability to thrive in ambiguity and handle change
- Excellent listening and feedback response skills
- Strong sense of initiative and urgency
- Authentic, diplomatic and thoughtful demeanor
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.