Line Cook

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines while maintaining a clean, organized, and efficient workstation. Follow all food safety, sanitation, and kitchen safety procedures. Stock and prep ingredients to support smooth kitchen operations and assist with cleaning, restocking, and other kitchen support tasks as needed. Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service. Perform additional duties as assigned. No experience is required, though prior line cook experience is a plus. Candidates must be able to lift up to 50 lbs and stand, walk, reach, and bend for extended periods in a fast-paced environment. JDK is a nationally recognized restaurant brand known for its award-winning wings and motorsports atmosphere.