Line Cook
$24,960–$35,360 year
On-site · Bloomsburg, Pennsylvania, United States
Job Summary
Line Cook prepares and cooks menu items according to recipes and standards, maintains a clean and efficient kitchen, adheres to food safety procedures, collaborates with kitchen and front-of-house teams to ensure timely service, and supports various kitchen tasks including stocking ingredients and cleaning. The role requires the ability to lift up to 50 lbs, stand and move for extended periods, and thrive in a fast-paced, team-oriented environment. No experience is required, with experience welcomed as a plus. The position is part-time with competitive pay based on experience, and offers a benefits package including medical, dental, vision, PTO, and 401(k) with company match; E-Verify participation is noted.
Required Qualifications
- No experience required or preferred but not required
- Ability to lift up to 50 lbs
- Ability to stand, walk, reach, and bend for extended periods
- Ability to work in a fast-paced, team-oriented environment
- Prior line cook experience is a plus
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