Line Cook

Line Cook responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. Role emphasizes cooking to recipes and portion standards, presenting items attractively, and ensuring timely, accurate service through collaboration with kitchen and front-of-house teams. Must be able to lift up to 50 lbs and work in a fast-paced, team-oriented environment. No experience is required, and prior line cook experience is a plus. Responsibilities include following food safety and sanitation procedures, stocking and prepping ingredients, and assisting with cleaning and other kitchen support tasks as needed. Strong communication, initiative, and respect for teammates are valued. E-Verify participation is noted. Equal opportunity employer.