Line Cook - QSR

Prepare high-quality dishes, stocks, soups, and mother sauces while ensuring plating standards and portion control across all line stations. Conduct quality line checks, maintain equipment, and manage food storage to minimize waste. Assist with closing work stations and communicate effectively with front-of-house staff and team members. Work independently in a fast-paced environment, handling heavy business volume and extreme urgency. Maintain appropriate attire including non-slip black shoes.