Line Cook
$50,000–$55,000 year
On-site · Jupiter, Florida, United States
Job Summary
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Set up and stock stations with all necessary supplies. Ensure food is prepared in a timely manner. Maintain a clean and organized workstation, adhering to health and safety regulations. Work collaboratively with the BOH team to ensure smooth and efficient operations. Assist in receiving deliveries and putting them away in appropriate storage areas. Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. Support with any additional duties assigned.
Required Qualifications
- Minimum 1-2 years experience in a food production facility, fast-paced restaurant, etc.
- Local/municipal Food Handler certification acquired at applicant’s own expense.
- Excellent understanding of cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to stand for long periods and lift up to 50 pounds.
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