Line Cook
On-siteCosta Mesa, California, United States
Job Summary
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines while ensuring food is prepared in a timely manner. Set up and stock stations with necessary supplies, maintain a clean and organized workstation adhering to health and safety regulations, and assist in receiving deliveries. Work collaboratively with the BOH team to ensure smooth operations, show willingness to cross-train across various roles, and support any additional duties assigned. Requires minimum 1-2 years experience in a fast-paced restaurant, Food Handler certification, and ability to stand for long periods lifting up to 50 pounds. Join a lifestyle brand offering discounted meals, health benefits, and growth opportunities.
Required Qualifications
- Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to producing high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
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