Line Cook
$39,520–$43,680 year
On-siteNew York City, New York, United States
Job Summary
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines while ensuring food is prepared in a timely manner. Set up and stock stations with necessary supplies, maintain a clean workstation adhering to health and safety regulations, and assist in receiving deliveries. Work collaboratively with the back-of-house team to ensure smooth operations and show willingness to cross-train across various roles. This role requires a minimum of 1-2 years of experience in a fast-paced restaurant environment, local Food Handler certification, and the ability to lift up to 50 pounds while standing for long periods. Candidates must demonstrate strong time management, attention to detail, and teamwork skills. Pura Vida Miami offers health benefits, discounted meals, and growth opportunities for this full-time position.
Required Qualifications
- Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to producing high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
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