Line Cook- Punch Line Philly
$40,000–$60,000 year
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-sitePart Time$40,000–$60,000 yearEntry LevelHigh School Or EquivalentEnterprise
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Prepare and organize food items as a Line Cook, following standardized recipes while maintaining kitchen safety and sanitation standards. Responsibilities include preparing food portions, coordinating with kitchen staff, maintaining equipment cleanliness, and adhering to House of Blues policies. Candidates must have valid Food Handler Certification and knowledge of high-volume kitchen operations.
Required Qualifications
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation knowledge
- Prep work
- Expediting knowledge
- High School Diploma
Desired Qualifications
- Ability to follow standardized recipes and plate presentation
- Skills in use of all kitchen equipment
- Attention to detail
Additional Requirements
- Physical demands include being able to lift and/or move up to 150 lbs.
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