Line Cook
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull TimeMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Line Cook responsible for assembling and cooking menu items, preparing the perfect dish, performing regular quality assessments, restocking and cleaning station; requires minimum two years’ experience in a high-volume restaurant/bar; must value guest experiences, communicate effectively, and work well in a team in a chef-driven environment focused on great food and quality.
Required Qualifications
- Minimum of two years’ experience in a high-volume restaurant/bar
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