Line cook-PUB365

The Line Cook is responsible for the quality of food preparation and presentation according to PUB 365's standards. Duties include preparing menu items, maintaining a clean and sanitary kitchen environment, managing food freshness and inventory, assisting with multiple cooking stations, and adhering to health regulations. The role requires a high school diploma or GED, two years of experience, and a valid Nevada Health card. Ideal candidates must communicate effectively, lift up to 40 pounds, and work varied shifts including nights and weekends.