Line Cook - PT

Set up and stock kitchen stations with necessary supplies, then prepare food for service by chopping vegetables, butchering meat, and making sauces. Cook menu items in cooperation with the rest of the kitchen staff while ensuring food comes out simultaneously, in high quality, and in a timely fashion. Clean up stations and manage leftover food, and stock inventory appropriately. Comply with nutrition and sanitation regulations and safety standards while maintaining a positive approach with coworkers and customers.