Line Cook (PT)

Prepare and plate meals according to established recipes and presentation standards; maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience; assist with daily food prep and catering events; work quickly and efficiently under pressure while following health-safety guidelines; contribute to the team and uphold Midtown’s hospitality standards; transferrable skills and a willingness to learn across areas of the club operations are valued; ServSafe certification is a bonus.