Line Cook (PT/FT)

Prepare food with consistent excellence while maintaining safety protocols, cleanliness standards, and equipment setup. Verify stock levels and ensure every guest receives expertly presented dishes. Lift 25-50 lbs and work standing for the full shift duration while demonstrating strong communication skills. Actual work hours vary based on shift availability and management discretion. Medical, dental, and vision insurance are provided to team members averaging at least 30 hours weekly after the first year.