Line Cook (PT/FT)

Consistently prepare food with excellence while adhering to safety protocols and cleanliness standards. Set up equipment and verify stock levels to maintain kitchen readiness. Maintain communication skills and demonstrate the ability to lift 25-50 lbs while working standing for the full shift duration. Actual work hours, whether full-time or part-time, are determined by shift availability and management discretion. Medical, dental, and vision insurance are provided to team members averaging at least 30 hours weekly after the first year.